Delicious Homemade Sushi!

Sushi sushi sushi! Check out this Delicious Homemade Sushi recipe submitted by Amber Gautreau of Baton Rouge, LA; this recipe for homemade is light, refreshing, and simply delicious! It works great for almost any event or occasion, and is a sure fire way to impress your friends & family on being food conscious. We hope that you enjoy, and Happy Cooking! – Tasty25 Staff



What you need:

1 1/2 Cups of Calrose Rice (Otherwise known as ‘Sticky Rice’)

2 Cups of water

Kikkoman rice vinegar

Red, green, and yellow bellpepper (One of each)

1 Cucumber

Cream Cheese

1 Pack of dried seaweed sheets. (Sushi paper)

Fish/seafood of choice. (OPTIONAL; Salmon & Crab meat commonly used.)

Directions: (Approximate cook time: 25 minutes; Serves 2-4 adults)

Rice Instructions:

  1. Combine water & rice; Bring to a boil.

  2. Simmer covered for 20 minutes.

  3. Place cooked rice in a medium sized bowl; Add rice vinegar to desired taste.

  4. Stir until rice is cool.

While rice is cooking:

  1. Prepare vegetables, slicing the bellpeppers & cucumbers into thin strips. (Image shown below.)

  2. Place 1 sheet of seaweed (shiny side down).

  3. With wet fingers, take a small amount of sticky rice, placing a thin layer on the seaweed.

  4. After placing rice on seaweed paper, place a thin layer of cream cheese on rice.

  5. Place vegetables & seafood, if applicable, on top of cream cheese.

  6. Finally, roll, cut, and enjoy!

Thanks Amber for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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