Sushi sushi sushi! Check out this Delicious Homemade Sushi recipe submitted by Amber Gautreau of Baton Rouge, LA; this recipe for homemade is light, refreshing, and simply delicious! It works great for almost any event or occasion, and is a sure fire way to impress your friends & family on being food conscious. We hope that you enjoy, and Happy Cooking! – Tasty25 Staff
What you need:
1 1/2 Cups of Calrose Rice (Otherwise known as ‘Sticky Rice’)
2 Cups of water
Kikkoman rice vinegar
Red, green, and yellow bellpepper (One of each)
1 Pack of dried seaweed sheets. (Sushi paper)
Fish/seafood of choice. (OPTIONAL; Salmon & Crab meat commonly used.)
Directions: (Approximate cook time: 25 minutes; Serves 2-4 adults)
Combine water & rice; Bring to a boil.
Simmer covered for 20 minutes.
Place cooked rice in a medium sized bowl; Add rice vinegar to desired taste.
Stir until rice is cool.
While rice is cooking:
Prepare vegetables, slicing the bellpeppers & cucumbers into thin strips. (Image shown below.)
With wet fingers, take a small amount of sticky rice, placing a thin layer on the seaweed.
After placing rice on seaweed paper, place a thin layer of cream cheese on rice.
Finally, roll, cut, and enjoy!