Gruyère Cheese Baguette!

Here’s another great healthy & delicious recipe for our food conscious community! Try this Gruyère Cheese Baguette recipe submitted by cooking blog FoodsVentures from Riverside, CA; great as a large appetizer or meal entrée, and can easily make even the most amateur of cooks seem like a cooking wizard. We hope you enjoy, and Happy Cooking! – Tasty25 Staff



What you need:

2-3 Tbsp. extra virgin olive oil

2 Yellow or white onions, very thinly sliced (about 3 cups)

1 Tsp. dried thyme

1 Large baguette, sliced on the diagonal into 12–16 slices, about 1/2-inch thick

2 Tbsp. Dijon mustard

2 Cups grated Gruyère cheese

Salt and freshly ground black pepper

Directions: (Approximate cook time: 15 minutes; Serves 2-4 adults)

  1. Preheat oven to 425 degrees F.

  2. In a large skillet, heat oil over medium-high heat; add onions.

  3. Let onions cook at least 3 minutes before stirring (Should start to brown before you stir them).

  4. Continue to cook, stirring occasionally, about 10 minutes, or until onions are well browned; Add thyme, and season with salt and pepper.

  5. Spread bread slices with mustard; Divide onion mixture evenly over bread slices, then top each with cheese.

  6. Place on a foil-lined baking sheet; Bake 10 minutes, or until cheese is melted.

  7. Serve hot; Eat & enjoy! (Great with a glass of red wine!)

Thanks FoodsVentures for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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