Here’s another great healthy & delicious recipe for our food conscious community! Try this Gruyère Cheese Baguette recipe submitted by cooking blog FoodsVentures from Riverside, CA; great as a large appetizer or meal entrée, and can easily make even the most amateur of cooks seem like a cooking wizard. We hope you enjoy, and Happy Cooking! – Tasty25 Staff
What you need:
2-3 Tbsp. extra virgin olive oil
2 Yellow or white onions, very thinly sliced (about 3 cups)
1 Tsp. dried thyme
1 Large baguette, sliced on the diagonal into 12–16 slices, about 1/2-inch thick
2 Tbsp. Dijon mustard
2 Cups grated Gruyère cheese
Salt and freshly ground black pepper
Directions: (Approximate cook time: 15 minutes; Serves 2-4 adults)
Preheat oven to 425 degrees F.
In a large skillet, heat oil over medium-high heat; add onions.
Let onions cook at least 3 minutes before stirring (Should start to brown before you stir them).
Continue to cook, stirring occasionally, about 10 minutes, or until onions are well browned; Add thyme, and season with salt and pepper.
Spread bread slices with mustard; Divide onion mixture evenly over bread slices, then top each with cheese.
Place on a foil-lined baking sheet; Bake 10 minutes, or until cheese is melted.
Serve hot; Eat & enjoy! (Great with a glass of red wine!)