Nutella Oatmeal Cookies!

And the great recipes just keep on comin’ in! This recipe of Nutella Oatmeal Cookies sent in by Holly Klumpp in Prague, Czech Republic is a sweet treat that’s chock full of healthy carbohydrates and protein! And besides, who doesn’t like Nutella? This is a MUST try, as Tasty25 Magazine gives this recipe our official stamp of approval. Try, share, and enjoy! Happy Cooking! – Tasty25 Staff



What you need:

1 3/4 Cup of All-purpose flour

4 oz (1 stick) Unsalted butter (softened)

2 Egg whites

3 Cups of oats

1/2 Cup of Nutella

3/4 Cup cane sugar

1 Cup fresh clover honey

1 Tsp vanilla

1 Tsp cinnamon

Directions: (Approximate cook time: 25 minutes; Yields 16-24 cookies.)

  1. Preheat oven to 350F.

  2. Combine the butter, cane sugar, and fresh honey in a large bowl until fluffy. (Use hand mixer if you have one.)

  3. Add the Nutella; Add egg whites to mixture one at a time; Add cinnamon & vanilla.

  4. Slowly incorporate the flour in small portions until completely mixed.

  5. Add oats and mix.

  6. Place golf-ball sized portions of cookie mix on a baking pan, and bake at 350F for 14-16 minutes.

  7. Eat & enjoy!

(These cookies are mostly soft and chewy. For crunchier oatmeal cookies, add a few tablespoons of water to the dough. -Holly)

Thanks Holly for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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