And the great recipes just keep on comin’ in! This recipe of Nutella Oatmeal Cookies sent in by Holly Klumpp in Prague, Czech Republic is a sweet treat that’s chock full of healthy carbohydrates and protein! And besides, who doesn’t like Nutella? This is a MUST try, as Tasty25 Magazine gives this recipe our official stamp of approval. Try, share, and enjoy! Happy Cooking! – Tasty25 Staff
What you need:
1 3/4 Cup of All-purpose flour
4 oz (1 stick) Unsalted butter (softened)
2 Egg whites
3 Cups of oats
1/2 Cup of Nutella
3/4 Cup cane sugar
1 Cup fresh clover honey
1 Tsp vanilla
1 Tsp cinnamon
Directions: (Approximate cook time: 25 minutes; Yields 16-24 cookies.)
Preheat oven to 350F.
Combine the butter, cane sugar, and fresh honey in a large bowl until fluffy. (Use hand mixer if you have one.)
Add the Nutella; Add egg whites to mixture one at a time; Add cinnamon & vanilla.
Slowly incorporate the flour in small portions until completely mixed.
Add oats and mix.
Place golf-ball sized portions of cookie mix on a baking pan, and bake at 350F for 14-16 minutes.
Eat & enjoy!
(These cookies are mostly soft and chewy. For crunchier oatmeal cookies, add a few tablespoons of water to the dough. -Holly)