Wow. Wow. WOW! Take it from our Editor when we say this recipe is one of our best yet… He loved it! This Beef Ravioli dish in Basil Cream Sauce, sent in by food blog The Magnolia Cafe from Tuscaloosa, AL, is a true Tasty25 delight. Whether you’re making dinner for the kids, or looking for an awesome way to include a balanced meal in your diet, you just can’t pass this one up. Let us know what you think, and Happy Cooking! – Tasty25 Staff
What you need:
1 (24 oz) Package frozen beef ravioli
2 Tbsp. butter
1 (8 oz) Package sliced fresh mushrooms
3 Green onions, chopped
2 Cloves garlic. minced
1 Tsp. dried Italian seasoning
1 ( 10 oz) Can petite diced tomatoes, drained
2 Tbsp. chopped fresh basil
1 Cup low-fat whipping cream
1/2 Cup fresh grated Parmesan cheese
1/2 Tsp. salt
Directions: (Approximate cook time: 15 minutes; Serves 4 adults.)
Prepare ravioli in a large Dutch oven (or pot) according to package directions; Drain, then keep warm.
Melt 2 Tbsp butter in the same Dutch oven (or pot) over medium-high heat.
Add mushrooms, onions, garlic, and Italian seasoning.
Saute over medium-high heat for 6 minutes, or until mushrooms are tender.
Stir in tomatoes, basil and cream; bring to a boil.
Reduce heat and simmer, stirring occasionally for 5 minutes.
Stir in cheese; add salt.
Stir in ravioli, toss to coat.
Eat & enjoy!