Parmesan Pasta w/ Chicken & Rosemary

Another GREAT 15 minute meal! This healthy & delicious recipe of Parmesan Pasta w/ Chicken & Rosemary sent in by Lenny Bridgestone from Tempe, AZ, is perfect as a main dish for either your lunch or dinner, and is very low in fat & sodium. Let us know what you think, enjoy, and Happy Cooking! – Tasty25 Staff



What you need:

12 Ounces of pasta shells (Around 3 cups)

1 2lb Rotisserie chicken

2 Tbsp. chopped rosemary

3/4 Cup of grated parmesan cheese (3 ounces)



Directions: (Approximate cook time: 15 minutes; Serves 4 adults.)

  1. Cook the pasta according to the package directions. Reserve 1 ¼ cups of the cooking water. Drain the pasta and return it to the pot.

  2. Meanwhile, using a fork or your fingers, shred the chicken, discarding the skin and bones.

  3. Toss the pasta with the chicken, rosemary, reserved pasta water, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.

  4. Cook, stirring, over medium-low heat, until the sauce has thickened slightly, for 2 to 3 minutes. Sprinkle with remaining ¼ cup of Parmesan.

  5. Eat & enjoy!

Thanks Lenny for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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