The great recipes just keep coming! Try this fresh Salmon Couscous Salad, sent in by Holly Klumpp from Prague, Czech Republic. It only takes 10 minutes to make, and there’s absolutely nothing more healthy & refreshing than a fresh salad with veggies and salmon! Trust us when we say, this Tasty25 recipe tastes just as great as it looks; which is a tall statement! Let us know what you think, and Happy Cooking! – Tasty25 Staff
What you need:
1 Salmon filet
1 Cup plain couscous (Available at your local grocer; Shop locally!)
Red/yellow bell peppers
1/2 Cup of parmesan cheese (OPTIONAL)
2 Tbsp of low fat sour cream (OPTIONAL)
1/3 Cup of italian vinaigrette (OPTIONAL)
Directions: (Approximate cook time: 10 minutes; Serves 2 adults.)
1. To cook the couscous, add couscous, boiling water, 1 Tbsp of seasoning salt, and cover for 5 minutes. (Follow box instructions)
3. Cover salmon bowl with a plate, and microwave on LOW for 1-2 minutes, stopping every 10-15 seconds to stir in order for all pieces to steam evenly.
4. Next, chop your assorted vegetables into bite sized pieces/slices.
6. Add your desired amount of couscous, and salmon (including the broth) to the vegetables; Then, optionally top with sour cream, shredded parmesan cheese and the additional Tbsp of seasoning salt.
7. Eat & enjoy!