Fresh Salmon Couscous Salad!

The great recipes just keep coming! Try this fresh Salmon Couscous Salad, sent in by Holly Klumpp from Prague, Czech Republic. It only takes 10 minutes to make, and there’s absolutely nothing more healthy & refreshing than a fresh salad with veggies and salmon! Trust us when we say, this Tasty25 recipe tastes just as great as it looks; which is a tall statement! Let us know what you think, and Happy Cooking! – Tasty25 Staff



What you need:

1 Salmon filet

1 Cup plain couscous (Available at your local grocer; Shop locally!)

Romaine lettuce

Black olives

Red/yellow bell peppers

Purple onion

Sweet corn

Green peas



1/2 Cup of parmesan cheese (OPTIONAL)

2 Tbsp of low fat sour cream (OPTIONAL)

1/3 Cup of italian vinaigrette (OPTIONAL)


Directions: (Approximate cook time: 10 minutes; Serves 2 adults.)

1. To cook the couscous, add couscous, boiling water, 1 Tbsp of seasoning salt, and cover for 5 minutes. (Follow box instructions)

2. Meanwhile, cut the salmon filet into small pieces, and place in a bowl with Italian vinaigrette.

3. Cover salmon bowl with a plate, and microwave on LOW for 1-2 minutes, stopping every 10-15 seconds to stir in order for all pieces to steam evenly.

4. Next, chop your assorted vegetables into bite sized pieces/slices.

5. Once couscous is done, place the vegetables in a salad bowl.

6. Add your desired amount of couscous, and salmon (including the broth) to the vegetables; Then, optionally top with sour cream, shredded parmesan cheese and the additional Tbsp of seasoning salt.

7. Eat & enjoy!

Thanks Holly for sending in this wonderful and beautiful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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