The most UNIQUE salad Tasty25 Magazine has ever seen! This Shrimp, Grapefruit, and Avocado Salad sent in by Veronica Fisher of Little Rock, AK is a healthy & delicious meal or side-dish that touts less than 230 calories per serving! With succulent shrimp, and an interesting blend of citrusy flavor, this salad is a must try. Try this recipe out, let us know what you think, and Happy Cooking! – Tasty25 Staff
What you need:
1 1/2 Cups of red grapefruit sections (About 2 grapefruits.)
3/4 Pound large shrimp (Cooked, peeled, and deveined.)
1 Avocado, peeled & cubed (Yields around 1 cup.)
4 Cups slivered romaine lettuce
2 Tsp. extra-virgin olive oil
1 Tbsp. minced fresh chives
1 Tbsp. fresh grapefruit juice
1 Tsp. clover honey
1/8 Tsp. ground white pepper
Directions: (Approximate cook time: 5 minutes; Serving size – 4 adult)
Combine the grapefruit sections, shrimp, and chives in a medium-sized bowl, and set aside.
In a small bowl, mix together the grapefruit juice, olive oil, pepper, and clover honey to make dressing.
Place lettuce in a large bowl, and drizzle with dressing, tossing gently to coat; divide among 4 plates.
Divide the shrimp mixture, avocado, and chives amongst each salad plate.
Eat & enjoy!