A true one-of-a-kind healthy & delicious recipe! This Mojito Fruit Salad, sent in by Lillian Vargas from San Antonio, TX, is a tasty & creative way to get in your daily serving of fruit, along with 100% of your daily suggested Vitamin-C intake! This sweet tasting treat takes only 5 minutes to make, and can be served fresh or chilled in the refrigerator for an hour before serving. Rate and comment below, let us know what you think, and Happy Cooking! – Tasty25 Staff
What you need:
1 Cup cubed, seeded watermelon
1 Cup seedless grapes
1 Cup cubed cantaloupe
1 Cup strawberries (Cut in halves.)
1 Cup kiwi (Peeled & cut into quarters.)
1 Cup fresh blueberries
3 Sprigs fresh mint
1 Tsp. white granulated sugar
1 Tsp. honey
2 Tbsp. fresh lime juice
Directions: (Approximate cook time: 5 minutes; Serving size – 4-6 adults)
Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; Top fruit mixture with blueberries.
Stir mint, sugar, and lime juice together in a bowl, crushing mint with the back of a spoon while mixing to extract flavors; Pour over fruit mixture.
Just before serving, gently toss or flip the sealed bowl several times to coat the fruit with the dressing. (Serve fresh, or refrigerate 1 hour before serving for cold salad.)
Eat & enjoy!