The Editor’s Own: Sweet & Spicy Mango Stir-Fry

At Tasty25 Magazine, our entire staff practices what we preach; so cheers to another great healthy & delicious recipe straight from my kitchen! I get excited every time I’m able to share one of my own recipes with our growing food conscious community, and I hope you’ll enjoy this one. My Sweet & Spicy Mango Stir-Fry recipe is quick, simple, and absolutely chock full of flavor; and as a health seeker, it doesn’t get any better than a balanced mix of lean meat & veggies! Try it out, let me know what you think, and Happy Cooking!  – David Jones II, Editor



What you need:

1 Cup of lean red stew meat

Cup of frozen mixed vegetable stir-fry

1/3 Cup of KC Masterpiece® Spicy Mango marinade

Tbsp. extra-virgin olive oil

Tbsp. garlic powder

1 Tsp. oregano

1 Tsp. basil

1 Tsp. honey

1/2 Tsp. ground black pepper

Directions: (Approximate cook time: 15 minutes; Serving size – 1 adult)

  1. Combine the stew meat, olive oil, garlic powder, oregano, basil, and black pepper in a medium-sized bowl, and stir to mix evenly.

  2. Place stovetop to medium-high heat, and add the mixture of stew meat, olive oil, and spices to skillet; Cook until meat is evenly browned. (About 5 minutes.)

  3. Evenly drizzle KC Masterpiece® Spicy Mango marinade on top of browned meat, and cook for an additional 2-3 minutes.

  4. Add stir-fry vegetables, and cook for another 5 minutes, stirring occasionally to mix flavor and prevent burning.

  5. Bring stovetop to low heat, and drizzle honey on top of stir-fry medley; Serve hot in a medium-sized bowl.

  6. Eat & enjoy!

 What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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