Spinach Cream Gazpacho!

Hi Tasty25ers! Happy “Foodie Friday” to everyone, and we hope this article finds you well. We’ve got an amazing  Spinach Cream Gazpacho recipe for you today, sent in by Anna Flores of Córdoba, Argentina! Gazpacho is generally a cold, tomato-based, raw vegetable soup that is widely consumed in Spanish cuisine; but Anna says that her version is much healthier, and just as tasty! Gazpacho is mostly consumed during the spring & summer months because of its refreshing quality and chilled serving temperature, and we hope that you’ll try out this healthy & delicious recipe. Share your comments & opinions with the rest of our food conscious community by leaving a reply below, and Happy Cooking! – Tasty25 Staff



What you need:

1 Cup chopped tomatoes (With juice.)

2 Green onions, sliced (White and light green parts.)

3 Cups chopped spinach leaves

6 Pitted dates

1 Cucumber (Peeled and cut into cubes.)

1/2 Cup unsalted cashews

1 Cup rice, soy or skim milk

2 Tbsp. lemon juice

Salt and pepper

Directions: (Approximate cook time: 25 minutes; Serving size – 2-4 adults)

  1. In a saucepan, combine tomatoes with juice, lemon juice and dates.

  2. Bring ingredients to a boil over high heat; Reduce health and simmer, stirring often,

    for 5 minutes or until dates are well blended into tomatoes.

  3. Add spinach and stir until wilted; Let cool for around 5 minutes.

  4. In a blender, combine milk, cashews, cucumber and green onions; Blend until smooth.

  5. Add half of the spinach mixture to blender, and blend until smooth.

  6. Next, add contents of blender to saucepan with remaining spinach mixture.

  7. Season with salt and pepper; Chill for 10 minutes, then serve.

  8. Eat & enjoy!

 Thanks Anna for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page!

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