Cranberry-Coconut Granola!

Healthy snacks are a GREAT way to keep yourself on track of a wholesome daily diet, and we’ve got a great new one for you today! This Cranberry-Coconut Granola recipe from Mary Plies of Columbia, SC is light, low-fat, and sweetened with natural ingredients, giving you a healthy & delicious snack that’s less than 150 calories per serving! Whole grains, almonds, sunflower seeds, and more round out this tasty creation, and we know this is one that our food conscious community will definitely enjoy for many times to come. Make sure to share what you think about this recipe by rating and commenting below, and we hope everyone has a healthy & happy day. Happy Cooking! – Tasty25 Staff



What you need:

3 Cups quick-cooking oats

1 Cup 2% milk

2 Tbsp. unsalted butter (Melted)

1 Cup flaked coconut

1 Cup sliced almonds

1/2 Cup unsalted sunflower seeds

1/2 Cup sweetened dried cranberries

1/2 Cup fresh clover honey

Extra-virgin olive oil

Directions: (Approximate cook time: 25 minutes; Serving size – 8-12 adults; Makes 16-24 granola bar squares.)

  1. Preheat oven to 350 degrees °F, and then grease a 9×13 inch pan lightly with olive oil.

  2. In a large bowl, mix together oats, milk, butter, coconut, almonds, sunflower seeds, and cranberries with your hands until well blended; After ingredients are mixed well, press flat into the prepared pan; After pressing mixture in the pan, drizzle all the honey evenly on top, and place in the oven.

  3. Bake for 15-20 minutes in the preheated oven, depending on how crunchy you prefer them. (Lightly browned just around the edges will give you moist, chewy bars.)

  4. Let cool for 5 minutes, cut into squares then let cool completely before serving.

  5. Eat & enjoy!

 Thanks Mary for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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