The Editor’s Own: Fresh Sunburst Salsa!

Greetings everyone! I’ve got a great new recipe for you today that I created during our first Tasty25 food tasting party on Cinco de Mayo; and I must add, everyone LOVED it! Try out my Fresh Sunburst Salsa recipe; it’s light, refreshing, and full of delicious flavors. Ingredients include fresh tomatoes, onions, green bell pepper, garlic, cilantro, and more! It’s also only 40 calories per serving, and goes well with multigrain salsa chips, or toasted tortillas. Before you get to work on making my Tasty25 creation, be sure to join our healthy eating community and stay connected with us by placing your email address in the subscription sidebar on the right; also tell your friends & family about the great things we’re doing at Tasty25! Happy Cooking everybody, and don’t forget to send me a photo to after you try it out! Much health, wealth, and prosperity. – David Jones II, Editor of Tasty25 Magazine



What you need:

2 Medium slicing tomatoes

1 Cup of onions

1/2 Cup of green bell pepper

1/2 Cup shredded parmesan cheese

6 Garlic cloves

1 Fresh lemon

2 Tbsp. fresh cilantro

1/2 Tsp. sea salt

Freshly ground black pepper (To taste)



Directions: (Approximate cook time: 5 minutes; Serving size – 2-4 adults)

  1. Chop your tomatoes, onion, garlic, and bell pepper into fine pieces, and combine in a medium sized bowl. (Make sure to thoroughly wash your fruit first!)

  2. Taking a large spoon, crush ingredients and stir until mixed evenly.

  3. Next, add 2 Tbsp. of fresh lemon juice along with the shredded parmesan cheese, finely chopped cilantro, salt, and ground black pepper to taste; Repeat step 2.

  4. Serve immediately, or refrigerate for 15-20 minutes for cold salsa.

  5. Eat & enjoy!

 What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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