It’s healthy & delicious recipes like this one that show one thing: It’s possible to be food conscious without losing the amazing taste & flavor of good food! Check out this Smoked Salmon & Cream Cheese Lox recipe sent in by Austin Stukins of Lafayette, LA; It’s full of delicious flavor, and topped with fresh tomatoes, spinach, and capers! A summertime brunch of warm bagels topped with cool cream cheese & smoked salmon, all stacked with fresh veggies and a bit of spices. Yum! Definitely give this recipe a try, and let us know what you think by rating & commenting below. As always, enjoy, and Happy Cooking! – Tasty25 Staff
What you need:
2 Onion bagels (Separated into halves.)
8 Smoked salmon lox (Lox – A thinly sliced salmon filet that has been cured.)
4 Fresh tomato slices
1 Cup fresh baby spinach leaves
1/4 Cup fresh capers
4 Tsp. low fat cream cheese
1 Tsp. black pepper
1/2 Tsp. salt
Directions: (Approximate cook time: 10 minutes; Serves 4 adults.)
Place the onion bagel halves in a toaster; Toast on medium heat until lightly crispy.
Spread 1 Tsp. of cream cheese onto all 4 bagel halves; Place 2 salmon lox on top of each of the bagel halves.
Next, add a tomato, 4-5 leaves of baby spinach, and a few capers to each bagel slice.
Evenly sprinkle the 1 Tsp. of black pepper & the 1/2 Tsp. on top of each of the bagel halves; Serve immediately.
Eat & enjoy!