Vegan Cannellini Bean, Broccoli, and Red Pepper Salad!

A delicious vegan meal for your next lunch or dinner! Check out this Cannellini Bean, Broccoli, and Red Pepper Salad recipe submitted by Colynn O’Brien of Orlando, Florida; it’s a 10-minute, 341 calorie per serving meal that’s very high in dietary fiber, and low in sodium! Try serving this salad in decorative cocktail glasses for added food presentation to impress your house guests or significant other. Share your opinion on this awesome recipe by leaving a rating & comment, and we hope you enjoy! Happy Cooking! – Tasty25 Staff



Every recipe has a story! Becky shared hers with us: “I made this when I was bored one day as a side for lunch! It has just the right amount of flavor, and the cannellini beans make it really filling. This is delicious, and it only takes 10 minutes to make. Feel free to experiment with different dressings and seasonings.” –Colynn


CALORIE COUNT: 341 Calories Per ServingSERVING SIZE: 169 grams


What you need:

2 Cups cannellini beans, drained and rinsed

3/4 Cup small broccoli florets

1 Red pepper, diced

1 Yellow onion, diced

2 Cloves garlic, minced

1 Tsp. soy sauce

1/2 Tsp. olive oil

1 Tsp. garlic salt

Black pepper (Optional)

Directions: (Approximate cook time: 15 minutes; Serves 4 adults.)

  1. Heat the olive oil over high heat in a medium saucepan; Add the broccoli, red pepper, onion, and garlic.

  2. Next, add the soy sauce, salt, and black pepper (if desired) to the veggie mixture; Cook on high heat until cooked through and a little tender, but still crunchy.

  3. Pour the drained beans into a medium bowl, and add the cooked veggie mixture. Add Italian dressing if desired.

  4. Serve immediately.

  5. Eat & enjoy!

 Thanks Colynn for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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