Easy-Bake Oatmeal Cupcakes!

Cupcakes with only 4 ingredients, 15 minutes prep time, and less than 50 calories per-serving? We’ll take ’em! Check out these Easy-Bake Oatmeal Cupcakes submitted by Mirela Øien of Trondheim, Norway; these naturally sweetened healthy & delicious treats are 44 calories each, and packed with great amounts of dietary fiber & protein! Try them out with a fresh fruit topping like raspberries or strawberries for an even more food conscious dessert/snack. Let us know what you think about this awesome recipe by leaving a rating & comment at the bottom of the page, and we hope you enjoy! Happy Cooking. – Tasty25 Staff

 Easy-Bake Oatmeal Muffins

 

CALORIE COUNT: 44 Calories Per ServingSERVING SIZE: 19 grams

 

What you need:

2/3 Cup organic oatmeal

2 Eggs

1 Tbsp. ground cinnamon

3 Tsp. Stevia sweetener (12 grams)

Directions: (Approximate cook time: 15 minutes; Yields 8 cupcakes.)

  1. Mix all of your dry & wet ingredients together in a medium-sized bowl.

  2. Fill 8 cupcake liners evenly with your cupcake mix, and place the cupcakes on a flat cooking pan.

  3. Place cupcakes in the oven for 8-10 minutes on 375 F°; remove from oven when cupcakes are golden brown.

  4. Remove cupcakes from your cooking pan, and allow to cool for 5 minutes. Serve alone, or with a fresh fruit topping. (Raspberry topping shown above.)

  5. Eat & enjoy!

 Thanks Mirela for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

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