You’re only 25-minutes away from a gourmet healthy & delicious recipe! Check out this Spicy Chicken Brown Rice Pasta with Raw Mint Walnut Pesto recipe submitted by Tasty25 contributor Amber Constant of New Orleans, Louisiana; this balanced & wholesome meal feeds 3 adults, and touts a mere 348 calories per serving! It will make a great lunch or dinner for you and/or your family, and the food presentation is even dashing enough to consider preparing it for a romantic candlelit dinner with a significant other! Make sure to share your thoughts with everyone by leaving a rating & comment below, and we hope you enjoy. Happy Cooking! – Tasty25 Staff
Every recipe has a story! Amber shared hers with us: “I really LOVE the raw mint pesto on this dish; the flavors blend so amazingly! Additionally, feel free to garnish the dish with black sesame seeds and/or hemp seeds for added taste & food presentation.” –Amber
CALORIE COUNT: 348 Calories Per Serving; SERVING SIZE: 312 grams.
What you need:
Ingredients for Pasta & Pasta Sauce:
1/2 Package of brown rice pasta
1/2 Large white onion (Chopped)
2 Cloves fresh garlic (Chopped)
2 Cup tomato basil pasta sauce
1 Cup shredded chicken (*You can buy a small rotisserie chicken from your grocery store for this.)
Follow the cooking directions on your package of Brown Rice Pasta. (Have your pasta cooking while you prepare the pasta sauce & raw mint pesto.)
Next, take the grapeseed oil & chopped onions, and place them in a medium-sized stovepan over medium heat; Cook onions until softened, for about 5-7 minutes.
Add in the fresh minced garlic, and cook until it becomes aromatic. (About 1 min.)
Toss in the shredded chicken, halved cherry tomatoes, chopped fresno peppers, a dash of black pepper, and cook for an additional 2-3 minutes.
To complete the sauce, add in your tomato basil pasta sauce, along with the spices & herbs; Turn down your heat to medium-low, and cook everything for 3 minutes.
Next, take the cooked brown rice pasta, and mix evenly with your pasta sauce.
For the raw mint pesto, take all of your ingredients and blend them together into a food processor/blender until well incorporated; serve the pasta onto a plate, and then top your pesto onto the pasta (as shown in the picture).
Eat & enjoy!
Thanks Amber for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.
Is there such a thing as great tasting pizza that’s good for your body? Yes! Check out this Sweet Italian Chicken Sausage & Veggie Pizza submitted by Becky West of Leander, Texas; it’s low fat, balanced nutritionally, and is only 211 guilt-free calories per slice! Try out this recipe for a family lunch or dinner, or a get together with friends. Let us know your thoughts about this awesome recipe by leaving a rating & comment, and we hope you enjoy! Happy Cooking! – Tasty25 Staff
Every recipe has a story! Becky shared hers with us: “This year has been a life changing time for me. I have been morbidly obese for a majority of my life, and I have decided to change that. I am a Texas/southern girl, so it’s in my blood to love food. The problem was, I never ate the right food. Since deciding to lose weight, I have been on a mission to have everything that goes in my body be COMPLETELY natural, cleanly cooked, and functional. And by functional, I mean that every bite of food that goes into my body goes to work in making it healthier. Eating the way I do, I have lost almost 40 pounds in 6 months so far, and my energy has gone through the roof!” –Becky
CALORIE COUNT:211 Calories Per Serving; SERVING SIZE:1 Slice
What you need:
1 15oz. Can organic pizza sauce
1 14oz. Organic pizza crust
8oz. Sweet italian chicken & turkey sausage, sliced
Pour pizza sauce into a food processor, adding your basil, grape tomatoes, garlic, italian seasoning & salt; Blend thoroughly until mixed evenly.
Next, lightly brush grapeseed oil on crust, and place on pizza pan/tray.
Spread the sauce onto the crust generously, and add sausage & veggies.
Next, turn the oven down to 425 degrees F, and place pizza in oven; Bake for 10-12 minutes.
Remove pizza from the oven when crust becomes golden brown; Serve immediately.
Eat & enjoy!
Thanks Becky for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.
A wonderful recipe submitted from over 8,000 miles away from Tasty25 Magazine HQ? Yes! Check out this tasty Chicken & Vegetable Frittata recipe sent in by Renee Gardner & Meghann Paul of Brisbane, Australia, founders of fashion, food, and lifestyle blog “kateinmay.com”. Their crispy frittata with fresh eggs, chicken, tomatoes, and so much more will literally make your mouth water! It’s simply a wonderful healthy & delicious recipe, and we’re excited that the Tasty25 food conscious community is growing worldwide each and everyday! Don’t forget to share your thoughts by rating & commenting below, and Happy Cooking! – Tasty25 Staff
Every recipe has a story! Renee & Meghann told us theirs:“We like being creative with recipes, and mixing them to suit our taste buds and lifestyle. With this recipe we added many vegetables to get as many nutrients as possible, and added flavor with some mixed herbs. Each time we make the recipe, we change it around for a different creation and taste – it never gets boring!” -Renee & Meghann
On the stovetop, take your chicken, onion and garlic, and cook them in a frying pan on high for about 3-4 minutes; Remove, and set aside.
Next, whisk the eggs in a bowl, and mix in your chicken, onion, and garlic medley with all additional ingredients. (Except for the tomato slices.)
Pour the bowls contents into a glass/casserole dish and place slices of tomato on the top.
Bake in the oven for 20 minutes, or until egg is cooked and slightly brown; Serve hot.
Eat & enjoy!
“Our recipe is also great for leftovers the next day if you can stop yourself from going back for more!” -Renee & Meghann
Thanks Emma for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.
Hi Tasty25ers! I’ve got a great new recipe for our food conscious community today that includes fresh tomatoes, oregano, basil, garlic, and much more… It’s my 10 Minute Homemade Pasta Sauce! It’s full of fresh, delicious ingredients, and goes perfectly with whole grain pasta or spaghetti. Store bought sauces can contain high amounts of sodium, fat, and artificial ingredients that are counterproductive to a healthy nutrition lifestyle; so instead of going to the supermarket or grocery store and buying an expensive, processed pasta sauce, be food conscious and give my recipe a try! And don’t forget that I LOVE to receive pictures of people who make the recipes on our site, so send ’em my way at email@example.com. Let’s be food conscious, share the gift of healthy nutrition with our friends & family, and Happy Cooking! – David Jones II, Editor of Tasty25 Magazine
What you need:
3 Cups finely chopped tomatoes
1 Tbsp. cilantro
1 Tbsp. minced garlic
1Tbsp. extra-virgin olive oil
2Tsp. sea salt (Separated into individual teaspoons.)
First, heat the olive oil in a saucepan, and sauté the garlic and 1 Tsp. of salt for 30 seconds.
Next, take your finely chopped tomatoes and add them to the saucepan; You’re going to bring the liquid to a fast simmer and cook for about 5 minutes.
After it simmers for a bit, blend or chop up the tomatoes. You can use a hand blender to coarsely puree the tomatoes, use a large spoon to mash them up right in the pot, or transfer the mixture to a blender or food processor fire a fine & smooth texture.
Season to taste with the remaining Tsp. of salt, and add your oregano & cilantro; You’re going to continue mashing or pureeing the tomatoes until the sauce is coarse but smooth.
Simmer your sauce for another 2-3 minutes, then add your basil and black pepper to preferred taste.
Finally, bring stovetop to low heat, and cover until you’re ready to serve!
Check out this great lunch recipe that feeds 4 people! This amazing Turkey & Tomato Potluck Panini sent in by Drew Nelson of Dayton, OH is a great way for you to enjoy a healthy meal while practicing sustainability, because you’re only cooking once instead of individually 4x’s over! And to make it an even better deal, this panini sandwich that’s full of delicious turkey & fresh crisp tomatoes on whole-grain wheat bread is only 250 calories per serving! The staff at Tasty25 especially likes this recipe because it reinforces one of the core values of our food conscious community: The importance of sharing health & nutrition with others! You should definitely try this recipe out, and let us know what you think by rating & commenting below. We hope you enjoy, and Happy Cooking! – Tasty25 Staff
Have a 2 medium skillets and four unopened, 15-ounce cans ready by the stove. (Tasty25 Staff Note: The cans will be used to weigh down the top skillet on the sandwiches to make them into panini; If you have a panini maker, use it instead.)
Combine mayonnaise, yogurt, parmesan cheese, basil, lemon juice and some pepper in a small bowl; Spread about 2 Tsp. of the mixture on each slice of bread.
Divide turkey and tomato slices among 4 slices of bread; Top with the remaining bread.
Heat 1 Tsp. of olive oil in a large non-stick skillet over medium heat; Place 2 panini in the pan, put the other medium skillet on top of the panini, then weigh it down with the cans.
Cook the panini until golden on one side, about 2 minutes; Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, for about 1-3 more minutes.
Repeat the process with the 2 remaining panini and 1 Tsp. of olive oil; Serve warm.
Eat & enjoy!
Thanks Drew for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.
Here’s a classic 15-Minute meal that’s healthy & delicious! Check out this Italian French Bread Pizza recipe sent in by Lisa Rieghly of Cincinnati, OH; It feeds 2 adults, is low in calories & fat, and tastes absolutely AMAZING. Let us know if it’s tasty or not by leaving a comment & rating, and we hope you enjoy! Bon Appetite, and Happy Cooking! – Tasty25 Staff
What you need:
Half of a 1/2-pound loaf whole-wheat French or Italian bread
1 Garlic clove, cut in half
2 Large ripe tomatoes, cored and chopped
1/2 Cup shredded mozzarella cheese (about 2 ounces)
1/2 Tbsp. olive oil
1/2 Tsp. dried oregano, crumbled
1/8 Tsp. freshly ground pepper
1/4 Cup freshly grated Parmesan cheese
Olives, mushrooms, Italian sausage, etc. (OPTIONAL)
Cut bread in half lengthwise; Then scoop out and discard the soft center.
Place bread cut side up on an ungreased baking sheet and toast in the broiler, 5 to 6 inches from heat, until lightly browned, 3 to 4 minutes..
Remove bread and rub with garlic.
While bread is cooking:
In a small bowl, combine tomatoes, mozzarella, olive oil, oregano, and pepper.
Spoon the mixture into each piece of bread and sprinkle with Parmesan.
Broil for 3 minutes.
Eat & Enjoy!
Thanks Lisa for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.